Sunday, December 13, 2009

December 11, 2009

Setting caramels takes about two hours if you're lucky.
One if you cheat and use the freezer.
(Like me).

So, if I had time, I could shop.
But I don't, so I haven't, and now I am screwed.

But that's only until the wrapping stage.
I rock the wrapping stage.

No comments:

Post a Comment