Sunday, December 13, 2009

December 11, 2009













Setting caramels takes about two hours if you're lucky.
One if you cheat and use the freezer.
(Like me).

So, if I had time, I could shop.
But I don't, so I haven't, and now I am screwed.

But that's only until the wrapping stage.
I rock the wrapping stage.

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